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Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Alaska King Crab "Nachos"

Alaska King Crab "Nachos"

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Rosy Peach & Ripe Melon Sangria

Author: Sheila Lukins

Honey Spiced Almonds

Author: Katie Brown

Seafood Cocktail

Author: Sheila Lukins

Creole Crab Dip

Author: Maggie Ruggiero

Bloody Carioca

Author: Naren Young

Grapefruit Rum Cooler

A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

Cheese, Herb, and Sun Dried Tomato Phyllo Rolls

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...

Author: Susanna Hoffman

Pineapple Rum Cocktails

Author: Gina Marie Miraglia Eriquez

Green Grape Sangria

Author: Shelley Wiseman

Burnt Caramel Pudding

Author: Amanda Hesser

Ginger Lime Infused Simple Syrup

Author: Valerie Peterson

Sausage Dip

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Earl Grey Rum Punch

Author: Audrey Saunders